Frutaria São Paulo - Itaim

Preparados com ingredientes sem agrotóxicos, os pratos têm consultoria da chef Adriana Cymes, do Arroz de Festa Buffet e restaurante Feed Food. O dia a dia da cozinha fica a cargo da chef Luciane Recco, que destaca grelhados com batata-doce assada e legumes, e o medalhão com risoto de shimeji ao azeite de trufas brancas.

Comida Saudável • • $$$$ •

Sanduíches

Prato

Avaliações

4,4

1561 avaliações para Frutaria São Paulo - Itaim

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