Frutaria São Paulo - Tatuapé

Preparados com ingredientes sem agrotóxicos, os pratos têm consultoria da chef Adriana Cymes, do Arroz de Festa Buffet e restaurante Feed Food. O dia a dia da cozinha fica a cargo da chef Luciane Recco, que destaca grelhados com batata-doce assada e legumes, e o medalhão com risoto de shimeji ao azeite de trufas brancas.

Comida Brasileira • $$$$

Super

Avaliações

4,6

374 avaliações para Frutaria São Paulo - Tatuapé

odimar5,0
• 06/07/2020
carolina2,0
• 06/07/2020
jaqueline5,0
• 05/07/2020
karla4,0
• 04/07/2020
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• 04/07/2020
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• 03/07/2020
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• 03/07/2020
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• 01/07/2020
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• 01/07/2020
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• 30/06/2020
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• 29/06/2020
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• 29/06/2020
karla4,0
• 28/06/2020
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• 27/06/2020
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• 27/06/2020
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• 27/06/2020
luciana5,0
• 27/06/2020
odimar5,0
• 26/06/2020
thais5,0
• 26/06/2020
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• 25/06/2020
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• 25/06/2020
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• 25/06/2020
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• 25/06/2020
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• 24/06/2020
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• 24/06/2020
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• 24/06/2020
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• 24/06/2020
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• 24/06/2020
alexandre3,0
• 23/06/2020
odimar5,0
• 23/06/2020