Tasca da Esquina

Tasca da Esquina

Com matriz em Lisboa, o restaurante comandado pelos chefs Vítor Sobral, Hugo Nascimento e Luís Espadana apresenta uma cozinha vanguardista e criativa, com sólidas bases de tradicionalismo. O cardápio traz receitas como a posta de bacalhau empanada em molho cremoso de laranja com acelga bok choy salpicada de lâminas de amêndoa, e o polvo de forno, com couve e tomate assado.

Comida Portuguesa • $$$$$

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